|
ACTIVE HYDROGEN WATER (H4O)
Scientific Advisor |
Ndai mau hpa Hka: (H4O) Active
Hydrogen Water hpe Japan Mungdan na Hpungtang hpaji Ninghkrin
Wataru Murota hte Kenji Yamazaki ngu ai yan galaw shapraw
dat ai rai nga ai. Ndai hpe Active Hydrogen Water - Radical Grabber
ngu nna shamying da nga ma ai. Ndai hka gaw Tsi rai nga ai raitim,
Japan Mungdan hta Tsi hku nna Register galaw yang manu grai
tsaw ai majaw Hka (Soft Drink) hku nna "Blue Mecury" ngu
registered galaw da sai rai nga ai.
Dai hpungtang hpji ninghkrin yan gaw, shan a dum nta
na lu da ai arung arai Private Nbungli, Modo ni mahkra dut kau
nna shaning 15 ning research galaw nna awngdang la lu sai Tsi-hka
rai nga ai. Ndai hpe Thai Mungdan, Bangkok mare kaw nta nkaumi hkan
ginrawn jaw nga sai raitim, Gat Lok de 2004 ning September - October
Shata hkan she Blessing Company ni hku nna dut shabra na lam hpe
chye lu ai. Ndai hka hpe South East Asian Market hta shawng shang na rai
nga ai. Hka Company hte hka hpan law law nga ai kaw na H2O2
company, Reverse Osmosis Water (ROW through
semi-permeable membrane - hte jen la ai) ni mung ram ram mying kaba
ai raitim ordinary hka sha rai nga ai.
Active Hydrogen Hka hte Standard Lu-hka (H2O)
gaw hpa rai ta?
Anhte lu nga ai Hka (H2O) gaw Hydrogen
Atom 2 hpe Oxygen atom langai e gang da ai rai nga ai.
Active Hydrogen hte Free radicals or Free Oxygen ngu ai yan
pawng hkawm ai shaloi Active Oxygen hpe H2O de
neutralized shabyin nhtawm stable shabyin ai rai nga ai. Hka
hta Active oxygen (sh.) Free Radicals law magang, masha
hta hkra machyi ai, ana ahkya ni law magang re ai hpe anhte chye chyalu
rai na shaga ai.
Active Oxygen law ai a majaw byin ai ana ahkya
nkau mi gaw: atopic dermatitis, Alzheimers, rheumatoid arthritis,
cancer, diabetic blood-vessel lession, high blood pressure, stroke,
burns, aging, nervous degenerative diseases (Parkinson's
disease/Alzheimer's disease/Mascular atrophy), Arteriosclerosis Acid LDL,
Chronic Joint rheumatism, Myocardial infarction, Chronic inflammatory
lung diseases (Chronic asthma, Chronic obstructive disease), Virus
diseases (Alcoholic hepatitis), skin diseases (Atopy, Psoriasis) hte
kaga asak kaba ai ni hta byin chye ai ana ni rai nga ai.
Hydrogen molecule 2 bai jat bang dat ai majaw
active oxygen hpe la shale kau lu nga ai. Ndai Tsi Hka (H4O)
hta Hydrogen Atom 4 hpe Oxygen atom 1 e stable byin
hkra galaw da ai hpaji hpe chyawm gaw, theory hku sanglang da ai
ritimung ta tut Chemical reaction hku nna makoi da ai rai nga ai.
Anhte lu ai hka hta Deoxidization Electric
Potential (DEP) gaw + 250 MV rai nna, H4O hta DEP gaw -
500 MV rai nga ai. DEP law magang, Hka gaw asung jashawn na matu n htap
htuk magang rai nga ai.
Ndai Tsi Hka H4O gaw: -
-
Medical Treatment: Tsi lu ai ana ni
gaw atopic dermatitis, Alzheimers, rheumatoid arthritis, cancer,
diabetes, high blood pressure, stroke, burns, hte kaga asak kaba
ai ni hta byin chye ai ana ni rai nga ai. Ndai hka hpe Intravenous
(I/V) hku nna mung mai jai lang nga ai. Ndai Tsi hka hpe Fujinuma
Hospital, Kaminokawa-machi, Tochigi ngu ai Tsi Rung na Director
wa hku nna research galaw let sakse hkam da ai lam ni law law
nga ai. Dai hta grai myit lawm hpa hte mau hpa gaw Hepatitis C
Virus (HCV) hpe tsi lu ai atsam nga ai. Ndai hta Hepatitic
deviation enzyme hte HCV-RNA hpe Tsi hte shayawm kau lu ai lam rai
nga ai. Asak 40 ning kaba ai masha langai mi gaw Hepatitis C
byin ai majaw shi hpang de sa wa ai hte maren Laboratory kaw
chyam yu ai shaloi Virus numbat gaw 12 rai nga ai. Dai majaw H4O
lu na hku hpaji jaw dat sai hte maren Tsi Hka hpe Laban bat mi (3
bottles = 350cc) lu ai hpang bai chyam yu ai shaloi Virus
number gaw 1 sha rai mat ai lam hpe scientific paper hta sakse
hkam da ai hpe mu lu ai. Dai majaw, ndai Tsi Hka gaw HI Virus hpe
shayawm lu ai atsam mung nga ai lam tsun da ma ai.
-
Cosmetics: Shatsawm shakya rai ni hta
mai gayau lang ai; oxidized byin mat sai cell ni hpe bai shaprut la lu
ai; hpyi n ru n ra re ai, man hkan hkap ai Sama ni hpe mung shaprai
kau lu nga ai.
-
Nutrition: Ndai gaw grai kaja ai Lu
hka san rai nna oxidation hpe control galaw ya ai hte free radicals (active
oxygen) hpe la gabai kau (eliminate) ya lu nga ai.
-
Agriculture: Ndai Hka gaw
agricultural products ni hpe oxidation jahkring ya lu ai
majaw ningja n yawn ai hta sha n ga cut-flowers hte
vegetables ni hpe htam masum grau na hkra gatsing hprap hprap tawn
da mai nga ai.
-
Industry: Atomic Power Plant
ni hta cooling water hku mai lang ai, DEP -500 MV re majaw hka lai ai
hpri pipe hkan Namhkan n sha hkra makawp maga ya lu ai hte maren mai
lang nga ai.
H4O Active Hydrogen Water Laboratory
Report (In Brief)
Analytic Examination - 1
| Item of
Analytic Examination |
Finding |
Limit
of Detection |
Note |
Method |
| Moisture |
100.00g/100g |
|
|
- Atmospheric heated-air drying.
|
| Protein |
0.1g/below 100 g |
|
1 |
Kjerdahl method. |
| Lipid |
0.1g/below 100 g |
|
|
Ethel-extracting method. |
| Ash |
0.1g/below 100 g |
|
|
Direct-ashing method. |
| Carbohydrate |
0 g/100 g |
|
2 |
|
| Energy |
0 Kcal/100 g |
|
3 |
| Sodium |
4.0 mg/L |
|
|
Atomic absorption
photometer |
| Potassium |
1.7 mg/L |
|
|
Atomic absorption
photometer |
| Calcium |
12 mg/L |
|
|
Atomic absorption
photometer |
| Magnesium |
1.8 mg/L |
|
|
Atomic absorption
photometer |
| Total Hardness (CaCO3) |
|
|
4 |
Atomic absorption
photometer |
Note:
-
Nitrogen/Protein conversion factor: 6.25
-
Formula: 100 - (moisture + protein + lipid + ash)
-
Energy
conversation factor based on the standard of nutrition indication
(Notification No.176 of Ministry of Welfare, Japan 2003): Protein = 4,
Lipid = 9, and Carbohydrate = 4.
-
Calculated from measured value if calcium and meganesium.
Analytic Examination - 2
| Item of
Analytic Examination |
Finding |
Limit
of Detection |
Note |
Method |
| Standard of Ingredients
in (Soft Drinks) |
|
|
1 |
|
| Turbidity |
Fine |
|
|
|
| Precipitate |
Fine |
|
|
|
| Asenic (as As2O3) |
Fine |
|
|
Diethyldithiocarbanmic
silver-oxide method |
| Lead |
Fine |
|
|
Atomic absorption
photometer |
| Cadmium |
Fine |
25 ppm |
|
Atomic absorption
photometer |
| Tin |
Fine (not examined) |
|
|
Salicyade
amino-2-thiophenol method |
| Coliform group |
Fine |
|
|
|
| No. of general bacterium
(plate count) |
Below 30/ml |
|
|
Standard agar-plate
incubation method |
Note 1. Based on the provision of soft drinks,
the first food D, the standard on food and additive (Notification No.370
of Ministry of Welfare, 1959, Japan).
Lahta na lam ni gaw scientific prove galaw da
ai paper ni hte laboratory report ni kaw na ntsalam shaw garan
dat ai lam sha rai nga ai.
Reference:
-
Laboratory Report, Japan Food Analysis Center, 52-1,
Motoyoyogi, Shibuya-ku, Tokyo 151-0062.
-
Scientific Papers from "Active Hydrogen Water - Radical
Grabber", Blue Mercury Company, International Company Application to
Thai Government.
|